הטכניון מכון טכנולוגי לישראלXyz
הטכניון מכון טכנולוגי לישראל - בית הספר ללימודי מוסמכים 
Ph.D and MS.c Theses, since 1988.


Advisor Professor Emeritus Shimon Mizrahi
Advisor's Email smizrahi@technion.ac.il
Advisor's Home-Site  
No of theses 15
Department Biotechnology and Food Engineering
Department Web Site www.technion.ac.il/technion/food


No.   Student's Name Graduation
Year
Degree Abstracts Research Name
 1 Shazman Asher 2005 MSc Abstracts Examining for Possible Non-Thermal Effects in the Microwave Oven
 2 Uzzan Michael 2002 PhD Abstracts Mechanisms of Effect of Microwave Heating on the Mechanical Properties of Protein-Starch Foam Systems
 3 Livney Yoav 2002 PhD Abstracts Mechanisms of Swelling and Contraction of Non-Ionic Hydrophilic Polymer Gels in Presence of Low Molecular Weight Co-Solutes
 4 Katz Iftah 1999 MSc
The Use of Fluorescence Probes in Polymer- Surfactants Systems
 5 Bouhnik Myriam 1999 PhD
Interactions Between Polyelectrolytes and Surfactants
 6 Gropper Maoz 1999 PhD
The Phase Separation Mechanism of Whey Protein in Dextran Containing Solutions
 7 Eichler Sigal 1997 PhD
Shrinkage Processes in Foods During Dehydration
 8 Ben-Yoseph Eyal 1996 MSc
Optimization of Thermal Process for High-Value Food Products
 9 Abramov Amnon 1996 MSc
Stability of Enteric Coated Ascorbic Acid in Aqueous Phase
 10 Leonzini Alla 1995 MSc
Microencapsulation of Insulin for Oral Administration By Diabetes Patients.
 11 Tadmor Maria 1995 MSc
The Interaction of Bile Salts with Soluble Dietary Fibers
 12 Gropper Maoz 1995 MSc
Effects of Microwave Heating on Surimi Gel Texture
 13 Bouhnik Myriam 1994 MSc
Swelling Properties of Neutralized Hydrogels
 14 Weisman Ido 1992 MSc
Comprehensive Kinetic Model for Accelerated Test of Brouning
 15 Habib Sharbil 1990 PhD
Food Technology

Last updated on: Thursday ,November 14, 2019