Structure and Function of Amino Acids, Peptides and Proteins, Primary, Secondary, Tertiary and Quaternary Structure of Protein, Protein Folding and Chaperones, Fibrous, Structural and Membranal Proteins, Isolation and Analysis of Proteins, Hemoglobin and Allosteric Interactions, Cooperatively, Enzyme Catalysis, Kinetics, Regulation and Inhibitors, Coenzymes and Cofactors, Biochemistry of Lipids and Carbohydrates.