Subject: Subject Sylbus: Entrepreneurship in Biotechnology and Food Engineering - 066525

Entrepreneurship in Biotechnology and Food Engineering - 066525
Credit
Points
2.5
 
Given In
Semester
a
 
  Lecture Exercise Laboratory Project or
Seminar
House
Work
Weekly
Hours
2     1 3

Determination of the grade according to progress during the semester and a final examination.


Overlapping Courses: Energy Innovation 518008


Research Commercialization in Pharma Industry and Biotech Start-Up Companies. Generic Drugs, Regulations (Ind, Nda, Anda and Dmf Preparation for Fda), Quality System (Gmp, Cgmp, Glp, Gcp), Patents and Intellectural Property, Technology Transfer, the Company, Market, Marketing and Manufacturing.




System of hours to the semesters
Semester Previous Semester information 01/2020 2020/2021 Winter Semester


Textbooks
Library
number
PublishedPublisherAuthorsBook
01999crc pr licm. h. anisfeldinternational biotechnology, bulk chemical and pharmaceutical gmps
 2000perseus books groupc. robbins-rothfrom alchemy to ipo: the business of b iotehnology
 2004thinkbiotech llcy. friedmanbuilding biotechnology starting, managing and understanding biotechnology companies

Created in 22/04/2021 Time 13:52:28