הטכניון מכון טכנולוגי לישראלXyz
הטכניון מכון טכנולוגי לישראל - בית הספר ללימודי מוסמכים 
Ph.D and MS.c Theses, since 1988.


Advisor Professor Emeritus Mannheim Chaim (Deceased)
Advisor's Email  
Advisor's Home-Site  
No of theses 15
Department Biotechnology and Food Engineering
Department Web Site www.technion.ac.il/technion/food


No.   Student's Name Graduation
Year
Degree Abstracts Research Name
 1 Ravit Bashan-Hadas 2008 MSc Abstracts Effect of Dietary Fibers and Sugar Substitutes on Texture, Nutritional and Organoleptic Properties of Chocolate
 2 Naama Daniel 2008 MSc Abstracts Texture Properties of Colloidal Poultry Meat System, Modified by Vagetable Proteins and Polysaccharides
 3 Uzi Goodman 2001 MSc
The Effect of An Oxygen Scavanging Packaging Film, Combined With Modified Atmosphere, on the Quality of Sliced Luncheon Meats
 4 Eshetu Kebede 1997 PhD
Quality of Shelf Stable Foods in High Barrier Plastic Trays
 5 Daphna Kadim 1997 MSc
Extraction of Wood Components During Wine Aging in Barrels
 6 Svetlana Litvin 1996 MSc
Dehydration of Carrots by a Combination of Several Methods
 7 Levana Kupiets 1995 MSc
Extension of Shelf-Life of Red Turkey Meat
 8 Hagai Ron 1995 MSc
Extension of Shelf Life of Minimally Processed Turkey Breast by the Addition of Lactate and Acetate.
 9 Ronit Ben-Avraham Shomer 1992 MSc
Mild Heat Treatment and Co2 Atmosphere for Shelf-Life Extens
 10 Tal Soffer 1992 MSc
Extension of Shelf-Life of Refrigerated Chopped Liver
 11 Israela Beit Halachmy 1991 MSc
Evaluation of Storage Conditions of Mushrooms and Design
 12 Yaron Ronen 1991 MSc
Debittering of Orange Peel Juice
 13 Ifat Sagi 1989 MSc
The Effct of Enzymatic Deaeration on Quality of Unpasteuriz
 14 Amal Rouhana 1989 MSc
Critical Oxygen Uptake of Juices and Package Oz Transmissio
 15 Yael Avital 1989 MSc
The Effect of Modified Atmospher Packaging (Map) on the Crit

Last updated on: Thursday ,June 20, 2019