הטכניון מכון טכנולוגי לישראלXyz
הטכניון מכון טכנולוגי לישראל - בית הספר ללימודי מוסמכים 
Ph.D and MS.c Theses, since 1988.


Advisor Mr. Ishak Neeman (Deceased)
Advisor's Email  
Advisor's Home-Site  
No of theses 21
Department Biotechnology and Food Engineering
Department Web Site www.technion.ac.il/technion/food


No.   Student's Name Graduation
Year
Degree Abstracts Research Name
 1 Netz Meital 2005 MSc Abstracts AGEs' inhibition by AGEs-breakers
 2 Chefetz Ilana 2005 MSc Abstracts The Antioxidant Activity of Rhus coriaria Fruit Extracts
 3 Jonas Levi Adi 2004 PhD Abstracts Effect of 6-O- Palmitoyl Ascorbate on Collagen Synthesis
 4 Etzioni Shulamit 2003 MSc Abstracts Lipidic Polyols from Plants as a Natural Source for Phospholipase A2 Inhibitors
 5 Schubert Shai Yehosua 2002 PhD Abstracts Plant Derived Antioxidants - Isolation, Characterization and their Effect on NFkB Activation in Vascular Endothelial Cells
 6 Burger Ora 2001 PhD
Adhesion of Helicobacter Pylori to Human Gastric Cell Line and to Human Gastric Mucin. Inhibition by a High Molecular Weight Constituent of Cranberry Juice
 7 Naveh Einat 2001 MSc
Avocado Dietary Fiber: Characterization and the Effects on Growth Parameters and Cholesterol Concentrations in Rats
 8 Tehan-Arcusin Yael 1998 MSc
Ostrich Abdominal Fat: Fatty Components Characterization And Stability to Oxidation
 9 Grinberg Gihoh 1997 MSc
Isolation and Characterization of Antioxidant from Spice Plant
 10 Maoz Michal 1997 PhD
Tayunin- a New Compound from Inula Viscosa Leaves and Its Antifungal Activity Against Dermatophytes and The Yeast Candida Albicans
 11 Gal-Or Sissi 1997 MSc
The Influence of a New Antioxidant from Microbiological Source and Known Antioxidants on the Synthesis Of Collagen in Fibroblasts
 12 Jonas Levi Adi 1997 MSc
Cactus Flower as a Natural Compound for Inhibition of 5-Alpha Reductase and as An Antioxidant
 13 Youditsky Elena 1996 MSc
Lysyl Oxidase Inhibitor from Avocado Seed Oil and Its Effect On Metabolism of Some Components of Connective Tissue
 14 Abbo Hila 1996 MSc
Inhibition of Helicobacter Pylori by Plant Extract In Vitro and in Vivo Experiments.
 15 Kupiets Levana 1995 MSc
Extension of Shelf-Life of Red Turkey Meat
 16 Shtrichman Ronit 1995 MSc
Isolation and Characterization of Plant Components
 17 Shimoni Eyal 1994 MSc
Antioxidant from Microbial Source
 18 Rubin Elena 1994 MSc
Natural Furans Their Oxidation Products & Biological Activit
 19 Shachar Schwartzfarb Shai 1993 MSc
Characterisation of Polyphenols and Glycosides from Olive
 20 Pohoryles Valerie 1992 MSc
Search for Medicinal Plant Extracts Wich Inhibit Growth
 21 Werman Moshe 1990 PhD
Food Chemistry

Last updated on: Wednesday ,August 21, 2019