הטכניון מכון טכנולוגי לישראלXyz
הטכניון מכון טכנולוגי לישראל - בית הספר ללימודי מוסמכים 
Ph.D and MS.c Theses, since 1988.


Advisor Mr. Neeman Ishak (Deceased)
Advisor's Email  
Advisor's Home-Site  
No of theses 21
Department Biotechnology and Food Engineering
Department Web Site www.technion.ac.il/technion/food


No.   Student's Name Graduation
Year
Degree Abstracts Research Name
 1 Ilana Chefetz 2005 MSc Abstracts The Antioxidant Activity of Rhus coriaria Fruit Extracts
 2 Meital Netz 2005 MSc Abstracts AGEs' inhibition by AGEs-breakers
 3 Adi Jonas Levi 2004 PhD Abstracts Effect of 6-O- Palmitoyl Ascorbate on Collagen Synthesis
 4 Shulamit Etzioni 2003 MSc Abstracts Lipidic Polyols from Plants as a Natural Source for Phospholipase A2 Inhibitors
 5 Shai Yehosua Schubert 2002 PhD Abstracts Plant Derived Antioxidants - Isolation, Characterization and their Effect on NFkB Activation in Vascular Endothelial Cells
 6 Ora Burger 2001 PhD
Adhesion of Helicobacter Pylori to Human Gastric Cell Line and to Human Gastric Mucin. Inhibition by a High Molecular Weight Constituent of Cranberry Juice
 7 Einat Naveh 2001 MSc
Avocado Dietary Fiber: Characterization and the Effects on Growth Parameters and Cholesterol Concentrations in Rats
 8 Yael Tehan-Arcusin 1998 MSc
Ostrich Abdominal Fat: Fatty Components Characterization And Stability to Oxidation
 9 Michal Maoz 1997 PhD
Tayunin- a New Compound from Inula Viscosa Leaves and Its Antifungal Activity Against Dermatophytes and The Yeast Candida Albicans
 10 Sissi Gal-Or 1997 MSc
The Influence of a New Antioxidant from Microbiological Source and Known Antioxidants on the Synthesis Of Collagen in Fibroblasts
 11 Adi Jonas Levi 1997 MSc
Cactus Flower as a Natural Compound for Inhibition of 5-Alpha Reductase and as An Antioxidant
 12 Gihoh Grinberg 1997 MSc
Isolation and Characterization of Antioxidant from Spice Plant
 13 Hila Abbo 1996 MSc
Inhibition of Helicobacter Pylori by Plant Extract In Vitro and in Vivo Experiments.
 14 Elena Youditsky 1996 MSc
Lysyl Oxidase Inhibitor from Avocado Seed Oil and Its Effect On Metabolism of Some Components of Connective Tissue
 15 Ronit Shtrichman 1995 MSc
Isolation and Characterization of Plant Components
 16 Levana Kupiets 1995 MSc
Extension of Shelf-Life of Red Turkey Meat
 17 Elena Rubin 1994 MSc
Natural Furans Their Oxidation Products & Biological Activit
 18 Eyal Shimoni 1994 MSc
Antioxidant from Microbial Source
 19 Shai Shachar Schwartzfarb 1993 MSc
Characterisation of Polyphenols and Glycosides from Olive
 20 Valerie Pohoryles 1992 MSc
Search for Medicinal Plant Extracts Wich Inhibit Growth
 21 Moshe Werman 1990 PhD
Food Chemistry

Last updated on: Friday ,August 17, 2018