הטכניון מכון טכנולוגי לישראלXyz
הטכניון מכון טכנולוגי לישראל - בית הספר ללימודי מוסמכים 
Ph.D and MS.c Theses, since 1988.


Advisor Professor Emeritus Mizrahi Shimon
Advisor's Email smizrahi@technion.ac.il
Advisor's Home-Site  
No of theses 15
Department Biotechnology and Food Engineering
Department Web Site www.technion.ac.il/technion/food


No.   Student's Name Graduation
Year
Degree Abstracts Research Name
 1 Asher Shazman 2005 MSc Abstracts Examining for Possible Non-Thermal Effects in the Microwave@Oven
 2 Yoav Livney 2002 PhD Abstracts Mechanisms of Swelling and Contraction of Non-Ionic@Hydrophilic Polymer Gels in Presence of Low@Molecular Weight Co-Solutes
 3 Michael Uzzan 2002 PhD Abstracts Mechanisms of Effect of Microwave Heating on the Mechanical@Properties of Protein-Starch Foam Systems
 4 Maoz Gropper 1999 PhD
The Phase Separation Mechanism of Whey Protein in@Dextran Containing Solutions
 5 Myriam Bouhnik 1999 PhD
Interactions Between Polyelectrolytes and Surfactants
 6 Iftah Katz 1999 MSc
The Use of Fluorescence Probes in Polymer-@Surfactants Systems
 7 Sigal Eichler 1997 PhD
Shrinkage Processes in Foods During Dehydration
 8 Eyal Ben-Yoseph 1996 MSc
Optimization of Thermal Process for High-Value Food@Products
 9 Amnon Abramov 1996 MSc
Stability of Enteric Coated Ascorbic Acid in Aqueous Phase
 10 Maoz Gropper 1995 MSc
Effects of Microwave Heating on Surimi Gel Texture
 11 Alla Leonzini 1995 MSc
Microencapsulation of Insulin for Oral Administration@By Diabetes Patients.
 12 Maria Tadmor 1995 MSc
The Interaction of Bile Salts with Soluble Dietary Fibers
 13 Myriam Bouhnik 1994 MSc
Swelling Properties of Neutralized Hydrogels
 14 Ido Weisman 1992 MSc
Comprehensive Kinetic Model for Accelerated Test of@Brouning
 15 Sharbil Habib 1990 PhD
Food Technology

Last updated on: Wednesday ,April 18, 2018